Sunday, February 17, 2008

whew

im sooo full

know why? coz i just ate home-made rojak as big as a mountain and home-cooked hokkien mee for lunch..

for those of you who dunno what rojak or hokkien me is, then your missing out on something that u will live to regret if u have never tried it....muahaha

lets start with rojak... pineapple, sweet turnip, cucmber and ginger flower chunks are added into a bowl with rojak sauce; sweet, salty and little mild spicy with peanuts! mixed throughly with chunks of you tiao( deep fried dough stick ) and crispy beancurd!

next, hokkien mee: fried prawn broth is added to yellow and white noodles. stirred to a thick consistency, oodles and oodles of prawn and squid is added! might as well call it seafood noodles. add some vegetables to it, toss it, stir and serve hot!

im full and im serious...

going to Cathay Cineleisure in Somerset to get my Cabalsea online code on Monday, hope i can find where the cineleisure is...

Burp~* ...oops

Call Of The Wild at 3:17 PM